Strawberry ice cream topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole strawberries, washed & hulled |
| 5 | cups | Granulated sugar |
| 4 | tablespoons | Lemon juice |
Directions
Source - Myrtle Rausch
Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice, and boil gently 2 more minutes. Let stand until cooled. Pack in freezer containers, leaving headroom. Freeze. Thaw before using.
** Be sure to keep one out to eat that night! %^) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@...> on Apr 24, 1997