Strawberry ring with sour cream dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Strawberry gelatin |
| 2 | cups | Water, boiling |
| 20 | ounces | Strawberries, frozen, pkgd. |
| 1 | pack | Pecans, chopped |
| 1½ | cup | Pineapple, crushed |
| 2 | larges | Bananas, ripe, diced |
| 2 | tablespoons | Lemon juice |
| Sour cream dressing | ||
| 1 | cup | Sour cream, dairy |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ginger, ground |
| dash | Salt | |
| Date: | ||
Directions
SOUR CREAM DRESSING
Dissolve gelatin into boiling water. Add berries, stirring occasionally until thawed. Stir in pineapple, pecans, banana and lemon juice. Pour into mold (6½ cup). Chill until firm.
Dressing: Combine all ingredients and chill well.
** JJ ** 021496.0109