Strawberry layer salad

Yield: 1 servings

Measure Ingredient
2 cups Wild strawberry jello (2 small packages)
2 cups Hot water
10 ounces Frozen strawberries
1 small Can crushed pineapple with juice
2 \N Bananas -- mashed
1 small Tub sour cream
\N \N Cool Whip -- optional

Mix jello and hot water together. In small mixing bowl, add strawberries, pineapple and bananas. Add to jello mixture. Pour ½ mixture into refrigerator dish and let set for 30 minutes. Stir sour cream and pour over jelled mixture. Pour remaining jello mixture over sour cream and again refrigerate. Top with Cool Whip, if desired.

Enjoy!

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield 10/6/94

Recipe By : Connie Henry & Roy A. Henry, M.D.

From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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