Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Wild strawberry jello (2 small packages) |
2 cups | Hot water |
10 ounces | Frozen strawberries |
1 small | Can crushed pineapple with juice |
2 \N | Bananas -- mashed |
1 small | Tub sour cream |
\N \N | Cool Whip -- optional |
Mix jello and hot water together. In small mixing bowl, add strawberries, pineapple and bananas. Add to jello mixture. Pour ½ mixture into refrigerator dish and let set for 30 minutes. Stir sour cream and pour over jelled mixture. Pour remaining jello mixture over sour cream and again refrigerate. Top with Cool Whip, if desired.
Enjoy!
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield 10/6/94
Recipe By : Connie Henry & Roy A. Henry, M.D.
From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes