Yield: 1 Cup of dip
| Measure | Ingredient |
|---|---|
| 16 ounces | Frozen Unsweetened Strawberries; Thawed And Drained |
| ½ cup | Seedless Strawberry Spreadable Fruit |
Place the strawberries in a blender or food processor, cover and blend or process until smooth, then pour into a medium bowl. Stir in the spreadable fruit. Cover and refrigerate for about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition Information Per 1 Tablespoon Serving: Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams Posted by: Rich Harper