Strawberry fruit dip

Yield: 1 Cup of dip

Measure Ingredient
16 ounces Frozen Unsweetened Strawberries; Thawed And Drained
½ cup Seedless Strawberry Spreadable Fruit

Place the strawberries in a blender or food processor, cover and blend or process until smooth, then pour into a medium bowl. Stir in the spreadable fruit. Cover and refrigerate for about 1 hour or until chilled. Serve with cut-up fresh fruit.

Nutrition Information Per 1 Tablespoon Serving: Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams Posted by: Rich Harper

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