Strawberry fudge

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
4 tablespoons Strawberry gelatin; dry
⅛ teaspoon Salt
¾ cup Milk
½ cup Coffee cream
1 tablespoon White corn syrup
2 tablespoons Margarine
1 teaspoon Vanilla
¼ cup Finely chopped pecans or walnuts

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.

contributed by Mrs Charles W McNamara Combine first 6 ingredients in a buttered 3-quart heavy sauce pan. Bring mixture to boil over moderate heat, stirring constantly. Cook without stirring until candy reaches 230 on candy thermometer or until it makes a soft ball when tested in cold water. Remove from heat. Add margarine and vanilla; do not stir. Cool without stirring until outside of pan becomes lukewarm. Stir in nuts and beat until candy loses gloss. Pour into 3 dozen bonbon cups. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997

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