Honey fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | Squares unsweetened chocolate | |
| ⅔ | cup | Evaporated milk |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Butter or butter substitute |
| ¼ | cup | Honey |
Directions
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight Submitted By LAWRENCE KELLIE On 11-12-94