Strawberry divinity fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Water |
| ¼ | teaspoon | Cream of tartar |
| 1 | cup | Preserved strawberries |
| 2 | Egg whites | |
Directions
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in squares. Any thick preserves or candied fruit may be substituted for strawberries. Phoebe Journey, Stratton, NE.
Submitted By LAWRENCE KELLIE On 11-12-94