Strawberry chicken

Yield: 4 Servings

Measure Ingredient
1 can (about 12oz) tomato sauce
1 cup Strawberry jam
2 tablespoons Red wine vinegar
1 tablespoon Chili powder
½ teaspoon Dry thyme
½ teaspoon Ground ginger
4 Skinless chicken breasts OR
12 Skinless chicken thighs)
½ cup Thinly sliced green onions

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger. Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.

Remove and garnish with onions. Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best.

If you're using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.

Similar recipes