Lemonade chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Broiler chickens | |
| 1 | Cut up, 3 lbs each | |
| ¼ | cup | All-purpose flour |
| 1¼ | teaspoon | Salt |
| 2 | tablespoons | Cooking oil |
| 6 | ounces | Frozen lemonade; thaw |
| 3 | tablespoons | Brown sugar |
| 3 | tablespoons | Catsup |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Cold water |
| 2 | tablespoons | Cornstarch |
| 1 | Hot cooked rice | |
Directions
Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockpot. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.
Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998