Thai chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, med.; cut up | |
| ¾ | cup | Peanut butter; chunky |
| ½ | teaspoon | Oil; sesame |
| 1 | teaspoon | Ginger, minced; fresh |
| ⅛ | cup | Water; warm |
| 1½ | teaspoon | Chili paste |
| 1 | teaspoon | Honey |
| 3 | Scallions; chopped | |
| ⅛ | cup | Soy oil |
Directions
Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and bake at 350 degrees for 20 minutes.