Super chicken

Yield: 1 Servings

Measure Ingredient
1 Clove garlic, cut in half
⅓ cup Olive oil
1 Frying chicken (2 - 3 lbs.), cut up
4 Green onions, sliced
1 can (small) black olives, drained (2 1/4 oz.)
Salt and pepper
Paprika
1 medium Onion
½ pounds Fresh mushrooms , sliced
Stalks celery, thinly sliced
¼ cup Dry sherry

source: Garden of Eatin' - Temple Isiah Sisterhood, Palm Springs, Calif.

Saute' garlic in olive oil. Sprinkle chicken with all the seasonings. Place in frying pan, seasoned side down, and brown well. Season second side of chicken pieces with salt and pepper and paprika and turn chicken over and sprinkle with sliced onion and mushrooms. Brown chicken well on second side, allowing onions to saute' until limp and golden. Add green onions, celery and olives and cook for just a few minutes. Pour sherry over chicken and bake in moderate 350 degree oven for 15 minutes.

Posted to JEWISH-FOOD digest V97 #026 by alotzkar@... (Al) on Jan 22, 1997.

Similar recipes