Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken, cut up |
| 1 cup | Whole wheat flour |
| 1 cup | White wine |
| ½ cup | Butter |
| ½ cup | Water |
| 8 cups | Sliced peaches |
| 1 cup | Chopped walnuts |
Roll chicken in flour; place in baking dish. Melt together wine, butter, and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another ½ hour to finish.