Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| \N \N | -JUDI M. PHELPS |
| 2 cups | Heavy cream |
| ¼ cup | Confectioners' sugar |
| ⅛ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| ½ cup | Strawberries; cut up |
Whip together heavy cream, confectioners sugar, and salt. Fold in vanilla and cut up strawberries. Frost cooled cake and refrigerate until serving time. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...