Strawberry cheesecake #1

Yield: 8 Servings

Measure Ingredient
1⅓ cup Honey graham crackers; crushed
¼ cup Butter
1 cup Finely chopped pecans
1 pack (8-oz) cream cheese
1 cup Sugar
3 Eggs
1 pint Strawberry Jello
1 pack Frozen strawberries

CRUST

FILLING

Make crust of crackers, butter and pecans. Press in a pan. Make filling.

Beat eggs, sugar and cream cheese together until well blended. Pour into crust. Bake in a 325 degree preheated oven for 35 to 40 minutes or until firm. Remove from oven and spread immediately with sour cream. Return to oven and bake 10 to 15 minutes more. Dissolve Jello in 1 cup boiling water and add strawberries. When cake mix is completely cool and Jello mixture is cold but not set, pour Jello mixture over cake and refrigerate 24 hours.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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