Strawberry/peach baked dessert

Yield: 8 Servings

Measure Ingredient
2 cups Strawberries, sliced
2 cups Peaches, sliced
¼ cup Whole wheat flour
1 tablespoon Lemon juice
¾ cup Sugar
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Whole wheat flour
¾ cup Brown sugar
½ cup Dry oatmeat
½ cup Melted butter

FRUIT BASE

TOPPING

Combine and blend all ingredients for fruit base, put into 8" square glass baking dish.

Make crumb mixture of topping ingredients and sprinkle over fruit.

Bake at 375 F for up to 35 minutes. Check at about 25 minutes.

The topping should be light brown on top, do not burn.

Can be served with whipped cream, sour cream or yogurt on top.

From: Natalie Dupre's TV show Posted by: Sheila Exner, July 1992

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