Peachy strawberry shortcake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberries; 10 oz, frozen thawed |
| 1 | pack | Peaches; 10 oz, slices, frozen, thawed |
| ½ | pint | Whipping cream |
| 1 | Yellow cake layer; 9\" yellow cake mix | |
Directions
Drain strawberries, reserving juice. Combine berries and peaches; cover. Refrigerate. Beat cream until stiff. When ready to serve, cut cake into wedges; drizzle with small amount of reserved juice. Top with fruit mixture and whipped cream. Refrigerate leftovers.
Submitted By DAN KLEPACH On 05-14-95