Peach strudel dessert

Yield: 8 Servings

Measure Ingredient
8 -(up to)
9 Sliced peaches or apples
2 tablespoons Sugar
1 cup Sugar
1 teaspoon Baking powder
1 cup Flour
1 Egg
¾ teaspoon Salt
⅓ cup Melted butter
Cream or whipped cream

Butter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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