Peach strudel dessert
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 9 | Sliced peaches or apples | |
| 2 | tablespoons | Sugar |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | cup | Flour |
| 1 | Egg | |
| ¾ | teaspoon | Salt |
| ⅓ | cup | Melted butter |
| Cream or whipped cream | ||
Directions
Butter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .