Baked peaches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16 oz. can peach haves | |
| ½ | cup | Flaked coconut |
| 2 | teaspoons | Honey |
| 2 | teaspoons | Rum extract/flavoring |
| 1 | tablespoon | Peach syrup (reserve from |
| Canned peaches) | ||
Directions
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping. Serves 4-6. Source: Dottie Theriault's collection