Peach and cream dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | packs | Vanilla Pudding Mix |
| 2 | teaspoons | Baking Powder |
| 1 | cup | Milk |
| 6 | tablespoons | Margarine Melted |
| 32 | ounces | Peaches |
| 16 | ounces | Cream Cheese |
| 1 | cup | Sugar |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter. Beat cream cheese with 1 cup of sugar and ⅔ cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F for 45 minutes.
Recipe by: Ming Chen <Ming.Chen@...> Posted to MC-Recipe Digest V1 #825 by The Meades <kmeade@...> on Oct 4, 1997