Yield: 1 Servings
|2 packs||Vanilla Pudding Mix|
|2 teaspoons||Baking Powder|
|6 tablespoons||Margarine Melted|
|16 ounces||Cream Cheese|
Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter. Beat cream cheese with 1 cup of sugar and ⅔ cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F for 45 minutes.
Recipe by: Ming Chen <Ming.Chen@...> Posted to MC-Recipe Digest V1 #825 by The Meades <kmeade@...> on Oct 4, 1997