Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 2 packs | Vanilla Pudding Mix |
| 2 teaspoons | Baking Powder |
| 1 cup | Milk |
| 6 tablespoons | Margarine Melted |
| 32 ounces | Peaches |
| 16 ounces | Cream Cheese |
| 1 cup | Sugar |
| 2 tablespoons | Sugar |
| 1 teaspoon | Cinnamon |
Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter. Beat cream cheese with 1 cup of sugar and ⅔ cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F for 45 minutes.
Recipe by: Ming Chen <Ming.Chen@...> Posted to MC-Recipe Digest V1 #825 by The Meades <kmeade@...> on Oct 4, 1997