Peach-strawberry pie

Yield: 1 Servings

Measure Ingredient
1 pack (6 oz.) lemon Jello (sugar free)
2 \N Baked 9\" Pet Ritz deep dish pie crust
1⅓ cup Boiling water
1 cup Vanilla ice cream
1 cup Lite peaches, chopped
½ pint Strawberries, chopped
8 ounces Carton Cool Whip, thawed

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert. Posted to Bakery Shoppe Digest148 by Chris & Karen <sanburns@...> on Jul 06, 1997

Similar recipes