Peach-strawberry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 oz.) lemon Jello (sugar free) |
| 2 | Baked 9\" Pet Ritz deep dish pie crust | |
| 1⅓ | cup | Boiling water |
| 1 | cup | Vanilla ice cream |
| 1 | cup | Lite peaches, chopped |
| ½ | pint | Strawberries, chopped |
| 8 | ounces | Carton Cool Whip, thawed |
Directions
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert. Posted to Bakery Shoppe Digest148 by Chris & Karen <sanburns@...> on Jul 06, 1997