Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Peach slices; thawed if frozen |
| ½ cup | Sugar |
| 1 tablespoon | Plus 1 tsp. unsalted butter |
| 1 tablespoon | Cornstarch |
| 1 tablespoon | Cold water |
| ½ cup | Evaporated skim milk |
| ½ teaspoon | Vanilla extract |
Prep: 10 min, Cook: 25 min.
Preheat oven to 450øF. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches and turning twice until peaches are tender. Combine cornstarch and water in a jar with a tight fitting lid. Shake vigorously. Add milk and vanilla.
Shake to combine and set aside. When peaches are done, remove from baking dish with a slotted spoon. Stir milk mixture into baking dish. Return peaches to baking dish and bake another 8-10 minutes or until sauce is thickened. Serve peaches with sauce Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998