Strawberries with tequila and black pepper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Halved strawberries |
| ½ | cup | Orange juice |
| ¼ | cup | Tequila |
| 2 | teaspoons | Freshly ground pepper |
| 2 | teaspoons | Balsamic vinegar |
| Mint sprigs, (optional) | ||
Directions
Combine the first 5 ingredients in a bowl, and toss well. Cover and chill 3 hours, stirring occasionally. Yield: 6 servings (serving size: 1 cup).
Per serving: 75 Calories; 1g Fat (9% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Garnish with mint sprigs, if desired.
Recipe by: Cooking Light, Jul/Aug 1995, page 70 Posted to MC-Recipe Digest V1 #418 by igor@... on Jan 28, 1997.