Melon and strawberry cocktail with white wine and black pep
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Charentals Oregon melon | |
| 250 | grams | Strawberries; washed |
| 2 | teaspoons | Caster sugar |
| 425 | millilitres | Dry white wine or sparkling |
| 2 | Sprigs mint | |
| 1 | teaspoon | Black pepper; crushed |
| Orange juice | ||
Directions
Cut the melon into pieces and remove seeds. Halve the strawberries and place into a bowl. Remove balls of melon using parsienne cutter and place into the bowl. sprinkle over the caster sugar, chopped mint and black pepper.
Pour over the orange juice and wine. Carefully stir together and refrigerate for 30 minutes to 1 hour.
For presentation, place the cocktail into the melon shells or into a presentation glass.
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