Strawberries in balsamic pepper syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Honey |
| 3 | tablespoons | Balsamic vinegar |
| ¼ | teaspoon | Coarsely ground black pepper |
| 1 | pint | Strawberries; hulled and halved |
| 1 | Banana; sliced | |
Directions
In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup.
Let stand for 5 to 10 minutes at room temperature. Stir in the banana.
Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9291 Converted by MM_Buster v2.0l.