Strawberry/rhubarb

Yield: 1 Servings

Measure Ingredient
1 Container (16 oz) frozen strawberries with sugar
1 pack (16 oz) frozen rhubarb, cut up (no sugar added - plain)
1 pack Strawberry ( or other "red") jello; I use sugar free

Dump frozen rhubarb and frozen strawberries in saucepan and simmer on very low heat til all is defrosted and mixed together. Add jello. Cool. Puree in food processor or, if you have one of those electric hand blenders that you can put right in the pot, use that. Chill. It will not jell like jello, but is more the consistency of applesauce. Easy and Good.

Posted to JEWISH-FOOD digest V97 #052 by MUFFYMOM@... on Feb 16, 1997.

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