Strawberries with zabaglione
1 servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Strawberries; hulled and |
; quartered | ||
; lengthwise | ||
2 | tablespoons | Marsala |
2 | larges | Eggs |
2 | tablespoons | Sugar |
Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160F. on a candy thermometer, and spoon the zabaglione over the strawberries.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Chilled zabaglione cream
- Chocolate zabaglione
- Cold zabaglione
- Frozen zabaglione
- Golden potato salad
- Lemon zabaglione
- Orange flavoured zabaglione
- Orange zabaglione
- Zabaglione
- Zabaglione #1
- Zabaglione #2
- Zabaglione #3
- Zabaglione #4
- Zabaglione #5
- Zabaglione #6
- Zabaglione #7
- Zabaglione bread
- Zabaglione cake frosting
- Zabaglione caldo
- Zabaglione sauce