Strawberries with zabaglione
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strawberries; hulled and |
| ; quartered | ||
| ; lengthwise | ||
| 2 | tablespoons | Marsala |
| 2 | larges | Eggs |
| 2 | tablespoons | Sugar |
Directions
Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160F. on a candy thermometer, and spoon the zabaglione over the strawberries.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.