Tomato cheese souffle

Yield: 4 Servings

Measure Ingredient
3 tablespoons Butter or margarine
3 tablespoons Flour
½ teaspoon Salt
Few grains cayenne
1 cup Tomato juice
1 cup Grated cheddar cheese
3 Egg yolks
3 Egg whites

Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice. Cook over hot water, stirring constantly until thick. Add cheese, then slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold in. Pour into greased baking dish. Bake at 325F for 50 minutes. If desired, pour mixture into individual baking dishes; bake at 325F for 30 minutes. Serves 4-6 Source: Heritage Recipes ch.

Similar recipes