Yield: 4 Servings
|½ cup||Whipping cream|
|¼ cup||Light Karo syrup|
|5 larges||Heath Bars; frozen|
|2 pints||Fresh strawberries (sliced bananas are good too)|
From: Cheryl Miller <csmiller@...> Date: Thu, 27 Jun 1996 21:02:31 +0000 Last week someone requested Hawaiian recipes. If you ever need an ice cream topping, I guarantee this is the best one ever.
The recipe is from "A Taste of Aloha" and it's entitled "Fresh Strawberries "No Ka Oi". No Ka Oi means "the best" ... and it is! Combine sugar, whipping cream, corn syrup and butter in a saucepan. Bring to a boil and boil 2 minutes. Remove from heat. Chop frozen Heath bars into small pcs. (bars may be placed in a plastic bag, then broken into bits with a hammer -- or purchase the Heath bar pcs.) Stir in Heath Bars to cooked mixture. Cool slightly. For each serving, place desired amount of strawberries into dessert bowl. Top with warm mixture and garnish with sour cream.
EAT-L Digest 27 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .