Frozen chocolate brownie pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ⅔ | cup | Brown sugar; firmly packed |
| ½ | cup | Egg substitute |
| ¼ | cup | Buttermilk |
| ¼ | cup | Flour |
| ⅓ | cup | Cocoa |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| Vegtetable cooking spray | ||
| ½ | gallon | Vanilla nonfat frozen yogurt; softened |
| 1 | quart | Chocolate monfat frozen yogurt; softened |
| ¾ | cup | Chocolate syrup |
| Garnishes: fresh strawberries; choc. curls | ||
Directions
MELT margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.
COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.
BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.
SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.
REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if desired.
Recipe by: Southern Cooking
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.