Easy broccoli beef stir-fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak, cut into thin strips |
| 1 | each | Pk Rice-A-Roni Fried Rice |
| 1 | tablespoon | Butter |
| 1 | small | Onion thinly sliced |
| 2 | eaches | Cloves garlic, minced |
| ¼ | teaspoon | Ground ginger |
| 2 | cups | Broccoli flowerets |
| 1 | small | Red or green pepper, cut into thin strips |
Directions
Step 1. In large skillet, melt butter over medium heat. Add meat; saute' just until browned. Remove meat from skillet. Drain skillet.
Step 2. In same skillet, saute' rice-a-roni mix as package directs.
Stir in 2 cups water; onion, garlic, ginger and contents of seasoning packet; bring to a boil over high heat. Step 3. Cover; reduce heat to low. Simmer 8 minutes. Step 4. Stir in meat, broccoli and red peppers. Cover; simmer 5 to 7 more minutes or until most of liquid is absorbed.
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-01-95