Stir fry beef and broccoli
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef tenderloin; cut in 1/2\" cubes |
| 2 | tablespoons | Vegetable oil; more if necessary |
| ½ | cup | Onion; diced |
| 1 | pounds | Fresh broccoli; cut in flowerets |
| ½ | cup | Chicken broth |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Cornstarch |
| 4 | mediums | Fresh tomatoes; cut in wedges |
Directions
Brown tenderloin cubes in hot oil in wok or skillet on all sides; remove.
Drain on paper towel. Cook onion in oil until tender; remove. Add to beef.
Set aside. Add broccoli (along with more oil if needed). Stir-fry until broccoli is partially tender. Combine broth, soy sauce and cornstarch in small bowl. Add reserved beef and onions to broccoli; pour broth mixture over all. Stir to mix. Lower heat to simmer; simmer 5 minutes, covered. Add tomato wedges; gently mix with other ingredients. Cook until tomatoes are just heated through. Serve on a bed of rice. Yield 4 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998