Stir fry beef and broccoli

Yield: 4 Servings

Measure Ingredient
1 pounds Beef tenderloin; cut in 1/2\" cubes
2 tablespoons Vegetable oil; more if necessary
½ cup Onion; diced
1 pounds Fresh broccoli; cut in flowerets
½ cup Chicken broth
2 tablespoons Soy sauce
1 teaspoon Cornstarch
4 mediums Fresh tomatoes; cut in wedges

Brown tenderloin cubes in hot oil in wok or skillet on all sides; remove.

Drain on paper towel. Cook onion in oil until tender; remove. Add to beef.

Set aside. Add broccoli (along with more oil if needed). Stir-fry until broccoli is partially tender. Combine broth, soy sauce and cornstarch in small bowl. Add reserved beef and onions to broccoli; pour broth mixture over all. Stir to mix. Lower heat to simmer; simmer 5 minutes, covered. Add tomato wedges; gently mix with other ingredients. Cook until tomatoes are just heated through. Serve on a bed of rice. Yield 4 servings.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998

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