Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Broccoli |
2 tablespoons | Peanut oil |
2 tablespoons | Soy sauce |
1 teaspoon | Cornstarch |
1 tablespoon | Honey |
½ teaspoon | Fresh grated ginger root or 1/4 teaspoon ground ginger |
¼ teaspoon | Hot pepper sauce |
¼ cup | Slivered almonds |
Wash broccoli and cut off broccoli flowerets. Slice stems ¼ inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.