Broccoli stir-fry

Yield: 6 servings

Measure Ingredient
1½ pounds Broccoli
2 tablespoons Peanut oil
2 tablespoons Soy sauce
1 teaspoon Cornstarch
1 tablespoon Honey
½ teaspoon Fresh grated ginger root or 1/4 teaspoon ground ginger
¼ teaspoon Hot pepper sauce
¼ cup Slivered almonds

Wash broccoli and cut off broccoli flowerets. Slice stems ¼ inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.

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