Stir-fried broccoli rice

Yield: 2 Servings

Measure Ingredient
½ cup Rice, long-grain white
¼ pounds Broccoli florets
3 teaspoons Sesame oil, devided use
½ medium Onion, sliced
2 mediums Garlic cloves, crushed
¼ cup Chicken stock, defatted low-salt
¼ cup Cilantro, fresh chopped
\N \N Black pepper, fresh ground
\N \N Salt, to taste

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.

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