Stir-fried broccoli rice

2 Servings

Ingredients

QuantityIngredient
½cupRice, long-grain white
¼poundsBroccoli florets
3teaspoonsSesame oil, devided use
½mediumOnion, sliced
2mediumsGarlic cloves, crushed
¼cupChicken stock, defatted low-salt
¼cupCilantro, fresh chopped
Black pepper, fresh ground
Salt, to taste

Directions

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.