Stir-fry chicken and broccoli
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1¼ | pounds | Skinless, boneless chicken breasts, cut into |
| 1 | Inch pieces | |
| 2 | cups | Broccoli florets |
| ½ | pounds | Fresh mushrooms, sliced |
| 4 | eaches | Scallions, cut into 1-inch pieces |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Dry sherry |
| ½ | teaspoon | Ground ginger |
| 1 | teaspoon | Cornstarch, dissolved in 2 tbsp water |
| 1 | teaspoon | Oriental sesame oil |
Directions
1. In a large frying pan or wok, heat oil over medium-high heat. Add chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.
Remove with a slotted spoon and set aside.
2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions, soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved cornstarch and reserved chicken. Cook until heated through and sauce has thickened. Serve over rice. Prep: 20 minutes Cook: 20 minutes Serves: 4 Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6