Stir fried broccoli and carrots
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Ginger |
1 | Cl Garlic; chopped fine | |
1½ | cup | Broccoli flowerets; small |
2 | mediums | Carrots; sliced thin |
1 | small | Onion; sliced |
¾ | cup | Chicken broth |
¼ | teaspoon | Salt |
1 | tablespoon | Cornstarch |
1 | tablespoon | Water; cold |
1 | cup | Mushrooms; sliced |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare a 12" skillet with cooking spray; heat until hot. Add ginger and garlic; stir fry about 1 minute or until light brown. Add broccoli, carrots, and onion; stir fry 1 minute. Stir in broth and salt; stir into vegetable mixture. Cook and stir 10 seconds or until thickened. Add water and mushrooms; cook and stir 30 seconds.
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