Sticky ribs

Yield: 8 servings

Measure Ingredient
1 cup Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Salt
1 teaspoon Paprika
1 \N Clove garlic, minced
½ cup Honey
½ cup Catsup
1 teaspoon Dry mustard
¼ teaspoon Black pepper
4 pounds Beef ribs

Hint: When buying beef ribs, the bigger the-bone the better.

Combine all above ingrediants except ribs in a sauce pan. Bring to a boil, reduce heat, simmer for 15 minutes. Turn off and set this maranide aside for later.

Place ribs in single layer in baking pan. Cover with marinade and let stand for 1 hour.

Drain off marinade, bake covered for 1 hour at 275 degrees, turning and basting often.

Uncover and continue to bake at 325 degrees until very sticky.

This is a french fry and cole slaw type meal. Many people like wine and beer, but go for the coke or pepsi on this meal. You will find that an outstanding combination because of all the sweetness.

Submitted By MICHAEL ORCHEKOWSKI On 08-02-95

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