Hot ribs

Yield: 1 Servings

Measure Ingredient
3 pounds Pork spareribs, cut in pairs
2 tablespoons Peanut oil
1 each Onion, chopped
4 eaches Garlic cloves, minced
10 ounces Chile sauce
¼ cup Cider vinegar
2 tablespoons Maple syrup
2 tablespoons Molassis
½ cup Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1 teaspoon Pepper, black, fresh ground
¼ each Lemon, seeded and diced
¾ teaspoon Cumin
1 teaspoon Coriander
½ teaspoon Ginger, ground
¼ teaspoon Paprika, hot Hungarian
⅛ teaspoon Saffron, crumbled (optional)

Parboil the spareribs for 1-2 minutes. This will result in a better textured meat. Tightly wrap each pair of ribs in foil and place on a rack in a large baking dish. Bake at 350 degrees for 1½ hours.

Meanwhile, make the BBQ sauce. Saute the onion and garlic in the oil over low heat for 5 minutes. Add the remaining ingredients, mix thoroughly and cook 10 minutes. Remove the ribs from the over, discard the foil, and brush both sides of the ribs with the sauce.

Return ribs to oven and bake, uncovered for 25-30 minutes more

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