Yield: 8 servings
|4 pounds||Pork country-style ribs|
|1 quart||Apple cider|
|2 cups||Barbecue sauce|
|1 cup||Soy sauce|
|½ cup||Red wine vinegar|
|2 larges||Garlic cloves; minced|
|Salt and pepper|
Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour over the pork. Marinate for one hour in the refrigerator. Prepare the grill for the direct heat method. Remove pork from the refrigerator and season with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill pork for 9-12 minutes per side turning frequently.
In a medium size bowl mix the barbecue sauce, honey and vinegar until blended. Brush sauce on the pork during the last five minutes of grilling time and remove to a platter. Serve the sauce on the side for dipping.
NOTES : Country Style Ribs are from the shoulder end of a bone-in pork loin.
Recipe by: Larry Gerber
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