Sticky thumbs country style ribs

8 servings

Ingredients

QuantityIngredient
4poundsPork country-style ribs
1quartApple cider
2cupsBarbecue sauce
1cupSoy sauce
1cupHoney
½cupRed wine vinegar
2largesGarlic cloves; minced
Salt and pepper

Directions

Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour over the pork. Marinate for one hour in the refrigerator. Prepare the grill for the direct heat method. Remove pork from the refrigerator and season with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill pork for 9-12 minutes per side turning frequently.

In a medium size bowl mix the barbecue sauce, honey and vinegar until blended. Brush sauce on the pork during the last five minutes of grilling time and remove to a platter. Serve the sauce on the side for dipping.

NOTES : Country Style Ribs are from the shoulder end of a bone-in pork loin.

Recipe by: Larry Gerber

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