Sweet and sour ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | pounds | Beef short ribs, cut into |
| 2\" lengths | ||
| 1 | cup | Onion, sliced |
| ⅓ | cup | Catsup |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Vinegar |
| ½ | cup | Water |
Directions
1. Combine flour, sugar, salt and pepper on waxed paper. Roll ribs in the mixture, coating them on all sides and shaking off excess.
2. Arrange ribs in a baking dish or pan in a single layer. Layer onions over ribs. Combine catsup, soysauce, Worcestershire sauce, vinegar and water in a small bowl; pour over ribs.
3. Braise, covered in a 325 oven for 1-½ hours, basting occasionally with pan sauce. Uncover; continue cooking for 1-½ hours longer or until ribs are glazed and very tender.
Submitted By CAROLYN MCCOMAS On 06-26-95