Sweet-sour barbecued ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1¼ | cup | Ketchup |
| ¾ | cup | Water |
| ¼ | cup | Honey |
| 2 | tablespoons | Worcestershire Sauce |
| 4 | teaspoons | Lemon Juice |
| 6 | pounds | Back Ribs; Cut in small serving pieces |
| 1 | small | Onion |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)