Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 pounds | Pork spareribs |
| \N \N | Chinese dry marinade |
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue Sauce during the last few minutes of cooking, then serve with remaining sauce.