Hot and sweet ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Short Ribs |
| ¼ | cup | Soy Sauce |
| 1 | tablespoon | Garlic;minced |
| 2 | teaspoons | Orange Peel;grated |
| 2 | teaspoons | Ginger;grated fresh |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Honey |
| 1 | tablespoon | Soy Sauce |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Lemon Juice |
Directions
Trim excess fat from ribs. Lightly score top of ribs. Combine ¼ cup soy sauce, garlic, orange rind, ginger and black pepper.
Marinate ribs in mixture for 8 hours or overnight, turning occasionally.
Combine honey, 1 T soy sauce, mustard and lemon juice in small bowl; set aside. Take ribs from marinade; place on grill 4-5' from medium-low coals. Grill 15-18 minutes, turning and basting with marinade. Brush ribs with honey baste mixture. Continue grilling 2-3 minutes or until desired doneness.