Yield: 4 Servings
Measure | Ingredient |
---|---|
3 pounds | Pork back spareribs |
1 cup | Apricot jam |
¼ cup | Soy sauce |
2 tablespoons | Packed brown sugar |
2 tablespoons | White wine vinegar |
2 \N | Cloves garlic, minced |
1 teaspoon | Ground ginger |
½ teaspoon | Each salt and pepper |
¼ teaspoon | Cayenne pepper |
1 can | (8 oz) pineapple tidbits |
Cut between bones to separate spareribs into ribs; trim off excess fat. Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350øF oven, basting every 15 minutes without turning, for 1½ hours or until glazed and tender. Skim fat from sauce; serve with ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living