Sticky pineapple ribs

Yield: 4 Servings

Measure Ingredient
3 pounds Pork back spareribs
1 cup Apricot jam
¼ cup Soy sauce
2 tablespoons Packed brown sugar
2 tablespoons White wine vinegar
2 Cloves garlic, minced
1 teaspoon Ground ginger
½ teaspoon Each salt and pepper
¼ teaspoon Cayenne pepper
1 can (8 oz) pineapple tidbits

Cut between bones to separate spareribs into ribs; trim off excess fat. Arrange in single layer in greased 13x9 inch baking dish.

Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple and juices; pour over ribs, turning to coat.

Bake in 350øF oven, basting every 15 minutes without turning, for 1½ hours or until glazed and tender. Skim fat from sauce; serve with ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@...

Source: Canadian Living

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