Sticky pineapple ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork back spareribs |
| 1 | cup | Apricot jam |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Packed brown sugar |
| 2 | tablespoons | White wine vinegar |
| 2 | Cloves garlic, minced | |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Each salt and pepper |
| ¼ | teaspoon | Cayenne pepper |
| 1 | can | (8 oz) pineapple tidbits |
Directions
Cut between bones to separate spareribs into ribs; trim off excess fat. Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350øF oven, basting every 15 minutes without turning, for 1½ hours or until glazed and tender. Skim fat from sauce; serve with ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living