Sticky bun kugel

Yield: 1 Servings

Measure Ingredient
1 pounds Egg noodles; (cooked & drained)
1 \N Stick margarine
1 cup Brown sugar
1 cup Pecan halves
4 \N Beaten eggs
1 teaspoon Cinnamon
⅛ teaspoon Nutmeg
1 teaspoon Vanilla
5 tablespoons Margarine; (melted)
1 cup Sugar

Melt whole stick margarine and add 1 cup brown sugar to it; pour in bottom of bundt pan, press pecan halves into mixture.Mix together all remaining ingredients except noodles, then add to cooked noodles. Carefully spoon into bundt pan. Bake 1 hour @ 350º. Invert to serve.

Posted to Bakery-Shoppe Digest by Marceline8@... on Feb 7, 1998

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