Sticky bun kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Egg noodles; (cooked & drained) |
| 1 | Stick margarine | |
| 1 | cup | Brown sugar |
| 1 | cup | Pecan halves |
| 4 | Beaten eggs | |
| 1 | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| 5 | tablespoons | Margarine; (melted) |
| 1 | cup | Sugar |
Directions
Melt whole stick margarine and add 1 cup brown sugar to it; pour in bottom of bundt pan, press pecan halves into mixture.Mix together all remaining ingredients except noodles, then add to cooked noodles. Carefully spoon into bundt pan. Bake 1 hour @ 350º. Invert to serve.
Posted to Bakery-Shoppe Digest by Marceline8@... on Feb 7, 1998