Potato kugel
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs | |
3 | cups | Grated, drained potatoes |
⅓ | cup | Potato flour |
½ | teaspoon | Baking powder |
1½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
3 | tablespoons | Grated onion |
4 | tablespoons | Melted butter or fat |
Directions
Beat the eggs until thick. Stir in the potatoes, potato flour, baking powder, salt, pepper, onion and butter or fat. Turn into a greased 1½-quart baking dish or casserole. Bake in a 350 degree oven until browned, about 1 hour. Serve hot. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD
Recipe By : Jennie Grossinger - "The Art Of Jewish