Potato kugel

6 servings

Ingredients

QuantityIngredient
3Eggs
3cupsGrated, drained potatoes
cupPotato flour
½teaspoonBaking powder
teaspoonSalt
teaspoonPepper
3tablespoonsGrated onion
4tablespoonsMelted butter or fat

Directions

Beat the eggs until thick. Stir in the potatoes, potato flour, baking powder, salt, pepper, onion and butter or fat. Turn into a greased 1½-quart baking dish or casserole. Bake in a 350 degree oven until browned, about 1 hour. Serve hot. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD

Recipe By : Jennie Grossinger - "The Art Of Jewish