Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Egg |
| \N \N | Salt; pepper to taste |
| ¼ pounds | Butter |
| 1 pounds | Noodles, |
Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter tyaller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner.