Austrian bread kugel

Yield: 1 Servings

Measure Ingredient
Loaf of white bread or left over challa *
¾ cup Milk
3 Eggs
¾ cup Sugar
1 teaspoon Cinnamon
2 Apples chopped into small pieces
½ cup Raisins
½ cup Margarine

* (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!) Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add the beaten eggs and the left over milk and mix well.

Grease a baking pan.

Add the mixture to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes at a moderate temperature.

Posted to JEWISH-FOOD digest by Helen Ring <aring@...> on Sep 27, 1998, converted by MM_Buster v2.0l.

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