Austrian bread kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | Loaf of white bread or left over challa * | |
| ¾ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 2 | Apples chopped into small pieces | |
| ½ | cup | Raisins |
| ½ | cup | Margarine |
Directions
* (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!) Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes at a moderate temperature.
Posted to JEWISH-FOOD digest by Helen Ring <aring@...> on Sep 27, 1998, converted by MM_Buster v2.0l.