Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Egg noodles, cooked and rinsed |
1½ cup | Sugar |
2 cups | White raisins or chopped apple |
1 pounds | Cottage cheese |
½ pounds | Cream cheese |
½ pounds | Butter |
6 \N | Eggs |
1 quart | Milk |
Combine all ingredients except noodles and raisins in large mixing bowl.
Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13" pans or 5"small" disposable loaf pans (approx. 8" X 4"). Bake at 350 degrees: 1 ½ hours for large pans; about 30 min. for small. (Freezes well. Thaw and heat through.) If you use disposable pans, don't bother with greasing.
Posted to JEWISH-FOOD digest V96 #093 From: Mark Cohen or Donna Himelfarb <mark.cohen@...> Date: Tue, 3 Dec 1996 12:41:58 -0500