Yield: 8 Servings
|5 cups||Soaked challah|
|6 cups||Peeled; sliced apples|
|\N \N||Lemon juice|
|¾ cup||Oil (I use only 1/2 cup)|
From: Gilda Kurtzman <kurtmag@...> Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET) Try this. My family loves it and its a good way to get rid of all the leftover challah. I freeze all the bits and pieces and when I get enough I make this kugel. It stays nicely on the plata (I put it on the plata on Shabbat morning on a "klee shani" and it doesn't get burnt.
Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes, covered. Remmove covering for the lalst 15 minutes.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .