Easy apple kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Flour |
| 2 | Eggs; (I used egg beaters) | |
| 1 | can | Apple pie filling |
| 1 | Stick melted margarine; (I only used the 3 TB for the topping and left the rest out) | |
| 1 | tablespoon | Lemon juice; (I used bottled) |
| Cornflake crumbs | ||
Directions
Source: Amit Women/Efrat Chapter Cookbook (Chicago Area) Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.
Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.
Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 8, 1998, converted by MM_Buster v2.0l.